 MALGA
CAGNON DI SOTTOAltitude: 1732 Village: Telve Malghese: Renzo Stroppa & Giuseppina Rassele Breeds: Alpine Brown, Simmental Dairy products: butter, ricotta, Nostrano cheese |
| Thanks to the greenness of the
surrounding woods and meadows, Malga Cagnon di Sotto is presented
as a green oasis reachable with a 30 minute walk. Towards the path
lots of baite - the lovely traditional mountain houses –
can be admired. If needed, this alpine hut offers accommodation. |
 MALGA
CASERINAAltitude: 1468 Village: Scurelle Malghese: Francesco Lenzi Breeds: Alpine Brown, Simmental, Friesian Dairy products: butter, Nostrano cheese, fresh and smoked ricotta, tosela |
| Malga Caserina is a mixture
of modernity and tradition: even if it has been recently restored,
it conserves the peculiar features of the old alpine huts, like, for
example, the wood roof and the walls made with stones. The malghese runs both the farmhouse and the near agritourism, a structure giving the possibility to locals and tourists to taste the gastronomic specialities of the area. |
 MALGA
CAVALLARA & MALGA MARANDEAltitude: 1650 Village: Castello Tesino Malghese: Luca Mengarda Breeds: Alpine Brown, Simmental Dairy products: butter, Nostrano cheese, ricotta, pepper cheese |
| While Malga Marande is used
as farmhouse for the cows, Malga Cavallara is the house of the malghese
and the place where the genuine cheese is made. This alpine hut is famous for the production of a special type of cheese - the pepper cheese – and for its landscape, majestic from the environmental, the historical and the sporting points of view. |
 MALGA
CENON DI SOPRAAltitude: 1490 Village: Scurelle Malghese: Claudio & Anita Ropele Breeds: Alpine Brown, Simmental Dairy products: butter, Nostrano cheese, ricotta |
| Thanks to its architectural features, the dedication to the grazing lands of its malghese and the dairy products made according to the ancient method Malga Cenon di Sopra is one of the most appreciated alpines hut of the charming Valcampelle Valley. |
 MALGA
COLOAltitude: 1740 Village: Ronchi Valsugana Malghese: Marco Pompermaier Breeds: Alpine Brown, Simmental, Alpine Grey and Rendena Dairy products: butter, Nostrano cheese, ricotta, tosela |
| Malga Colo is easily reachable
from the small villages of Ronchi Valsugana and Torcegno, right at
the foot or the southern slopes of the Lagorai chain. At Malga Colo the dairy products are made in huge copper cauldrons, which allow the cheese to maintain the old tastes of the mountain. |
 MALGA
TRENCAAltitude: 1700 Village: Roncegno Malghese: Eugenio Campestrin Breeds: Alpine Brown, Simmental, Alpine Grey, Rendena Dairy products: butter, Nostrano cheese, ricotta, tosela |
| Malga Trenca can be reached
through a panoramic drive and offers an unforgettable view on the
small villages of the Valsugana Valley. In this alpine hut the production of butter is particularly important and support the maintenance of the ancient dairy products tradition. |
 MALGA
VALFONTANEAltitude: 1750 Village: Castello Tesino Malghese: Carlo & Adriano Sandri Breeds: Alpine Brown, Simmental, Friesian Dairy products: butter, Nostrano cheese, ricotta, tosela |
| Malga Valfontane is one of the nine alpine huts which dot the Brocon pass. In addition to the traditional butter and Nostrano cheese in this alpine hut also a great quantity of fresh and smoked ricotta is produced. |
 MALGA
ARPACOAltitude: 1663 Village: Castello Tesino Malghese: Omar Lenzi Breeds: Alpine Brown, Simmental Dairy products: butter, Nostrano cheese, ricotta |
| This alpine hut lies on the Brocon pass, midway between the Tesino Valley and the Vanoi Valley. The local word “Brocon” means “heather”, a pink flower that colours the grazing lands where the cows freely pasture. |
 MALGA
VALSOLERO DI SOTTOAltitude: 1538 Village: Telve Malghese: Sonia & Remo Stroppa Breeds: Alpine Brown, Simmental, Friesian, Alpine Grey Dairy products: butter, Nostrano cheese, ricotta |
| Going through the Calamento
Valley towards the Manghen pass you can reach Malga Valsolero di Sotto. Comfortably couched in the womb of the mountain, right in front of the WWF oasis, this alpine hut is run by a woman who is famous for her casoleta, a soft and delicious cheese. |
 MALGA
VALTRIGHETTAAltitude: 1440 Village: Carzano Malghese: Roberto Ropelato Breeds: Simmental, Friesian, Alpine Grey Dairy products: butter, Nostrano cheese, ricotta |
| Malga Valtrighetta lies in the
heart of the homonymous valley, exactly at the foot of the WWF oasis,
the unique WWF protected area of the Alps. This alpine hut is run according to the ancient tradition and lodge not only cows, but also pigs, hens and turkeys. |
